adult onset still's disease food People do not become diabetic overnight. Almost all of those who eventually acquire type 2 diabetes move first through a prediabetes state in which their blood glucose levels are elevated but not quite high enough to qualify as diabetes. (Prediabetes is also called impaired glucose tolerance adult onset still's disease food and impaired fasting glucose, depending on the tests used to diagnose it.) Research suggests even those slightly less than diabetic blood glucose levels may do long-term damage to the body, and patients with prediabetes are at a 50 percent higher risk for heart disease and stroke. In a major clinical trial from 2002 called the Diabetes Prevention Program (DPP), roughly 11 percent of those with prediabetes became type 2 diabetics during the three years of the study.
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